The Ginsu Knife
When I was younger, I was amazed by the early versions of informercials. I was the teen who watched those commercials where they washed two identical stains--one in Oxyclean and one in your "regular" detergent, and by God, miracle of miracles, I believed you could get ANYTHING out of a white shirt--even red wine! Don't even get me started on spray-on hair.
Which brings me to Ginsu knives. It slices, it dices, it can cut through anything. Look, it can even slice through this ALUMINUM can and STILL slice tomatoes paper thin. WOW! Slicing and dicing!
I have now discovered I have a Ginsu approach to my work. I thought about it yesterday as I worked on my upcoming vampire novel, BLOOD SON. I sat here and read chapter four again and again up on my screen, slicing and dicing words. I would have singular word changes. I'd look for repetitive words and dice them the hell out of there. I might go through one entire read-through to slice ONE WORD. One word. Other times, I'd hack at an entire paragraph I deemed unnecessary.
I suppose that is what makes writers . . . well, writers. It's this craft you have to hone and sharpen. This is why I am amused when I meet someone at a cocktail party--I usually say I sell insurance or am an actuary. Honest, I do. I dread being stuck in a corner with someone telling me their Great Aunt Mildred has all the makings of a best-selling memoirist if only I would write the book and split the profits. But even MORE annoying are those people who tell me, "Oh yeah, I plan on writing a novel in my free time once I scale back at the office. Oh, and once I do that, how can I sell it? How MUCH do you think I can get?" As if this is a craft you can just sit down, do in your spare time, and perfect first shot out of the gate. As if the last twenty years of my life or longer, learning and studying and critiquing and working mean nothing. As if it's all about the Benjamins.
A real writer WILL take that Ginsu blade and cut a single word. THAT is one of many things that sets us apart. Or does it? Thoughts?
Which brings me to Ginsu knives. It slices, it dices, it can cut through anything. Look, it can even slice through this ALUMINUM can and STILL slice tomatoes paper thin. WOW! Slicing and dicing!
I have now discovered I have a Ginsu approach to my work. I thought about it yesterday as I worked on my upcoming vampire novel, BLOOD SON. I sat here and read chapter four again and again up on my screen, slicing and dicing words. I would have singular word changes. I'd look for repetitive words and dice them the hell out of there. I might go through one entire read-through to slice ONE WORD. One word. Other times, I'd hack at an entire paragraph I deemed unnecessary.
I suppose that is what makes writers . . . well, writers. It's this craft you have to hone and sharpen. This is why I am amused when I meet someone at a cocktail party--I usually say I sell insurance or am an actuary. Honest, I do. I dread being stuck in a corner with someone telling me their Great Aunt Mildred has all the makings of a best-selling memoirist if only I would write the book and split the profits. But even MORE annoying are those people who tell me, "Oh yeah, I plan on writing a novel in my free time once I scale back at the office. Oh, and once I do that, how can I sell it? How MUCH do you think I can get?" As if this is a craft you can just sit down, do in your spare time, and perfect first shot out of the gate. As if the last twenty years of my life or longer, learning and studying and critiquing and working mean nothing. As if it's all about the Benjamins.
A real writer WILL take that Ginsu blade and cut a single word. THAT is one of many things that sets us apart. Or does it? Thoughts?

